Introduction Philly Cheesesteak Sauces
The Philly cheesesteak is more than just a sandwich—it’s a culinary icon. Whether you’re a die-hard purist or someone who enjoys experimenting with flavors, one question always comes up: what sauce goes on a Philly cheesesteak? The answer isn’t as straightforward as you might think! Some swear by the classic Cheez Whiz, while others prefer provolone or American cheese. Then, there are the adventurous souls who add garlic mayo, sriracha, or even horseradish sauce.
In this ultimate guide, we’ll explore the traditional options, modern twists, regional specialties, and even tips for making your own sauce at home. So, whether you’re recreating an authentic Philly cheesesteak or crafting a gourmet masterpiece, you’re in the right place!
Traditional Sauces
Cheez Whiz: The Classic Choice
When it comes to traditional Philly cheesesteak sauces, Cheez Whiz is king. Created in the 1950s, this velvety, tangy cheese sauce quickly became a favorite in Philadelphia’s cheesesteak scene. Not only does it provide a creamy, rich coating for the beef, but its easy “pour-and-serve” convenience made it a hit for vendors like the famous Pat’s King of Steaks.
In fact, ordering a Philly cheesesteak “Whiz wit” (meaning with Cheez Whiz and onions) is practically a rite of passage for visitors. But why does Cheez Whiz hold such legendary status? The secret lies in its blend of tangy cheddar flavor and that addictive umami punch, which pairs perfectly with tender ribeye steak.
For those who want the true ‘Philly’ experience, starting with Cheez Whiz is a no-brainer, though some prefer a chicken Philly cheesesteak.However, it’s worth noting that while locals embrace the convenience of the processed sauce, others prefer something a bit more refined.
Provolone Cheese: A Traditional Alternative
For those who enjoy a sharper, more subtle taste, provolone cheese is the go-to option. Unlike Cheez Whiz’s bold tanginess, provolone has a mild, slightly nutty profile with a hint of smokiness. And when it melts, it becomes gooey enough to hold the sandwich together, making every bite irresistibly cheesy.
Some cheesesteak vendors, especially in the Italian neighborhoods of Philadelphia, make provolone the default choice. It’s a nod to the Italian-American heritage that heavily influenced the Philly cheesesteak’s evolution.
However, one caveat—provolone doesn’t spread as smoothly as Cheez Whiz, so you may need to layer it strategically to get that satisfying melt in every bite.
American Cheese: The Middle Ground
American cheese offers the best of both worlds—it’s creamier than provolone but has a more familiar, nostalgic taste that many people love. If you grew up enjoying grilled cheese sandwiches, the flavor of American cheese on a Philly cheesesteak will feel like a comforting embrace.
This option is favored for its unbeatable meltability. It doesn’t overwhelm the sandwich’s natural flavors and creates a luscious, even coating over the meat. Some vendors even blend American cheese with other cheeses to create their signature sauce recipes.
But here’s the kicker: while some cheesesteak purists may raise an eyebrow at American cheese, you’ll often find it in diners and sandwich shops across the U.S. as a popular variation.
Contemporary Sauce Variations
Garlic Mayo: A Modern Twist
In recent years, garlic mayo has found its way onto Philly cheesesteaks, especially in gourmet sandwich shops. This creamy condiment adds a rich, zesty kick that complements the juicy beef and melted cheese perfectly. But why has this simple blend of garlic and mayonnaise become such a fan favorite?
It’s all about balance! The roasted garlic flavor cuts through the richness of the steak, while the mayo keeps everything smooth and indulgent. Plus, garlic mayo enhances the texture of the sandwich, providing just the right amount of creaminess without overpowering the other flavors.
To make your own garlic mayo, mix fresh or roasted garlic with good-quality mayonnaise, a splash of lemon juice, and a pinch of salt. The result? A sauce so good you’ll want to put it on everything!
Spicy Sriracha Mayo: Adding Heat
If you’re the type who likes a little spice in every bite, sriracha mayo is calling your name! This trendy condiment blends the creaminess of mayo with the bold, tangy heat of sriracha sauce.
Adding sriracha mayo to a cheesesteak creates an exciting contrast—the tender beef and creamy cheese are elevated by the fiery tang of chili and vinegar. The result is a sandwich with an extra layer of complexity.
Pro tip: If you’re making this at home, try experimenting with the ratio of sriracha to mayo until you get the perfect level of heat. And for an even bolder twist, sprinkle some crushed red pepper or drizzle honey for a sweet-heat combo.
Horseradish Sauce: A Tangy Option
It’s might not be the first thing that comes to mind when you think of Philly cheesesteaks, but for fans of tangy, peppery flavors, it’s a game-changer. Horseradish has a sharp, sinus-clearing heat that cuts right through the richness of the beef and cheese, making each bite pop with flavor.
This sauce is especially popular in regions that love bold flavors, like the Midwest. Many horseradish sauce recipes combine the root’s natural spiciness with sour cream or mayo to tame the heat and create a creamy consistency. The result? A tangy, slightly spicy sauce that adds excitement to every bite.
Want to take it up a notch? Add a hint of Dijon mustard to your horseradish sauce for an even deeper flavor profile.
Regional and Restaurant Variations
Popular Cheesesteak Variations Across the U.S.
While Philadelphia is undoubtedly the birthplace of the cheesesteak, this iconic sandwich has spread far and wide, evolving as it crossed state lines. Every region seems to have its own unique twist, and the sauce choices reflect that local flair, often served in a signature hoagie roll.
In New York, for example, you’ll often find cheesesteaks served with marinara sauce—a nod to Italian-American cuisine that makes it feel like a hybrid between a cheesesteak and a meatball sub. Meanwhile, Texas brings its signature BBQ influence to the table, slathering sandwiches in tangy barbecue sauce for a smoky, savory punch.
Then there’s New Mexico, where green chilies and spicy chipotle sauces have become fan favorites. This Southwestern spin delivers an unmistakable kick that’s perfect for heat lovers. And let’s not forget California—where avocado-lime crema often takes center stage, adding a fresh and creamy dimension to balance out the rich beef.
These regional versions showcase how adaptable the Philly cheesesteak is—it’s a blank canvas that invites creativity. And yet, no matter how much a cheesesteak changes, the foundation remains the same: tender steak, melty cheese, and a killer sauce to tie it all together.
Notable Restaurants and Their Signature Sauces
Some restaurants have taken the cheesesteak to a whole new level with their signature sauces. Take Jim’s South Street in Philly, for instance. Their classic Cheez Whiz combo is so beloved that it’s practically legendary. On the other hand, Tony Luke’s made waves by offering sharp provolone with broccoli rabe for a distinctly bold, bitter-tangy topping.
Out west, you have places like Ike’s Sandwiches, where secret “dirty sauce” (a garlicky, tangy spread) has developed a cult following. And in Chicago, some delis have introduced “giardiniera mayo”—a tangy blend of spicy pickled vegetables mixed into mayo for an extra crunch of heat.
These signature sauces aren’t just condiments—they’re part of what makes these cheesesteaks unforgettable. If you’re ever visiting a new city, trying their take on the Philly cheesesteak can be a delicious way to experience local flavors.
Making Your Own Cheesesteak Sauce
Homemade Cheese Sauce Recipes
There’s something incredibly satisfying about making your own cheesesteak sauce from scratch. Not only can you control the flavor and consistency, but you can also customize it to suit your personal tastes. Whether you’re aiming for a classic cheese sauce or something with a bit of a twist, homemade sauces give you endless possibilities.
For a basic cheese sauce, start with a béchamel base—a simple mix of butter, flour, and milk that forms a creamy foundation. Once the béchamel is smooth, stir in your cheese of choice.Sharp provolone, aged cheddar, or a combination of American cheese and mozzarella all work wonderfully, especially when paired with the right tenderloin cooking techniques.
Want that tangy, processed cheese flavor without the jar of Cheez Whiz? Melt down American cheese with evaporated milk and a touch of mustard powder for a silky, pourable sauce that mimics the classic Philly favorite.
If you’re looking for something adventurous, why not try blending cheeses? A combination of smoked gouda and provolone can create a rich, smoky sauce that elevates your cheesesteak to gourmet levels.
Tips for Achieving the Perfect Consistency
Nutritional Breakdown of Philly Cheesesteak Sauces (Per 100g)
| Sauce | Calories (kcal) | Fat (g) | Carbohydrates (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Cheez Whiz | 330 | 28 | 7 | 9 | 1200 |
| Provolone Cheese Sauce | 290 | 25 | 3 | 15 | 800</ |
Getting the texture just right is crucial for any cheese sauce. You want a sauce that’s smooth, thick enough to coat the meat, but not so thick that it clumps up.
Here are a few tips to keep your sauce silky and lump-free:
- Low and slow heat: Cheese can be temperamental. If you crank up the heat, it’s more likely to break or curdle. Keep the temperature low and stir continuously.
- Grate your cheese: Pre-shredded cheese often contains anti-caking agents that can make sauces gritty. Freshly grating your cheese ensures a smoother texture.
- Avoid over-thickening: If your sauce becomes too thick, don’t panic—just add a splash of warm milk or cream and stir until it loosens up.
Pro tip: If you want an ultra-smooth sauce, strain it through a fine mesh sieve before serving—it’s an extra step, but the velvety texture is worth it!
Incorporating Flavors: Herbs and Spices
Adding herbs and spices to your homemade sauce can transform your cheesesteak from delicious to unforgettable. Here are some simple but game-changing additions:
- Smoked paprika: A teaspoon of smoked paprika adds a subtle smokiness that pairs beautifully with beef.
- Garlic powder and onion powder: These pantry staples add savory depth without overpowering the cheese.
- Fresh herbs: Chopped chives or parsley sprinkled into the sauce add freshness and a pop of color.
For an extra punch of umami, try adding a dash of Worcestershire sauce or soy sauce—it enhances the savory notes without tasting overpoweringly salty.
Frequently Asked Questions About Philly Cheesesteak Sauces
The original Philly cheesesteak, created in the 1930s, didn’t include cheese—just sliced beef in a hoagie roll. Provolone was the first recorded cheese addition. Eventually, Cheez Whiz became a favorite at spots like Pat’s King of Steaks. Today, provolone, American cheese, and Cheez Whiz are the top choices.
Of course! While purists prefer the classics, options like pepper jack, mozzarella, or even blue cheese can add bold flavors. Just choose a cheese that melts well to complement the steak and bread.
Not really. Traditionally, melted cheese serves as the “sauce.” However, condiments like garlic mayo, ketchup, or spicy sauces are popular for adding extra flavor.
Use cashews blended with nutritional yeast, garlic, and plant milk for a creamy vegan cheese sauce. Store-bought vegan cheddar or mozzarella also works, and vegan garlic aioli (made with aquafaba) adds richness.
Spicy sriracha mayo, chipotle mayo, or buffalo sauce add heat. Sprinkle on crushed red pepper or drizzle hot sauce for an extra kick.
Conclusion Of Philly Cheesesteak Sauces
A Philly cheesesteak is more than just a sandwich—it’s an experience built on tender beef, melted cheese, and a soft roll that holds everything together. While the classic Cheez Whiz, provolone, and American cheese remain the most popular choices, there’s no shortage of ways to elevate your cheesesteak with flavorful sauces. Whether you prefer the traditional simplicity or love experimenting with modern twists like garlic mayo, sriracha mayo, or horseradish sauce, your cheesesteak can reflect your personal taste.
At the heart of it all, the Philly cheesesteak remains a blank canvas for creativity. With the right sauce, you can create a sandwich that’s comforting, bold, or even gourmet. Whether you stick to the iconic “Whiz wit” or opt for homemade cheese blends with herbs and spices, each bite tells a story of delicious tradition mixed with innovation.
So, the next time someone asks, “What sauce goes on a Philly cheesesteak?” you’ll not only know the answer—you’ll have the confidence to make your own perfect version, no matter your craving!
Bon appétit and happy sandwich-making!